Stuffed Glis Glis Recipe

Skin, gut, remove feet, tail and head.

Clean out cavity and stuff with stuffing of your choice mixed together with sausage meat

Wrap in silver foil and bake in oven for 20 minutes.

Remove from oven, sprinkle with olive oil, season well and crisp up in the pan

Best served with crusty garlic bread and a side salad.

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